Baked Rice With Cheese And Green Chilies

Ingredients:

Instructions:

Heat the oil in a small skillet. Add the onion and saute over low heat until lightly browned.
In a mixing bowl, combine the onion with the rice and all the remaining ingredients. Stir together thoroughly.
Pour the mixture into a lightly oiled, 1 1/2-quart baking casserole.
Bake for 35 minutes, or until the top is golden brown and bubbly.>

Crab dip

Ingredients:

Instructions:

Edamame Succotash

Ingredients:

Instructions:

Add edamame, corn, and red pepper and saute 3-5 minutes more
Remove from heat and add vinegar>

Eggplant Parmesan

Ingredients:

Instructions:

Pat dry.
Beat eggs wit 2 T water
Dip eggplant slices into eggs and then into crumbs
Heat 1/4 c. oil in large fry pan and saute eggplant slices until golden brown
Continue cooking eggplant until all is sauteed, using additional oil if needed
Place half the eggplant slices in 9 X 13 pan, sprinkle with 1/3 parmesan, 1/2 oregano, and 1/3 mozzarella. Cover with half the tomato sauce. Repeat layers, top with last of parmesan and mozzarella.
Bake in preheated 350 oven 30 min, or until bubbly.>

Favorite Corn Bread

Ingredients:

Instructions:

Ginger Miso Soup with Arame

Ingredients:

Instructions:

Saute onion and mushrooms for 3 minutes, add ginger and saute 2 minutes more
Add 4 c. water, bring to boil, and simmer for 5 minutes
In a small bowl, disolve miso in some of hot liquid.
Add dissolved miso, tofu, and soaked and drained arame to pot
Simmer for 5 minutes, careful not to boil>

Hot mushroom cheese spread

Ingredients:

Instructions:

Bake 20-25 min. 350 deb.>

Karen Massey's Cheese Ball

Ingredients:

Instructions:

Maine Lobster Lasagne

Ingredients:

Instructions:

In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.

Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.

Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.>

Mock Chicken and Rice Casserole

Ingredients:

Instructions:

Combine remaining ingredients. Cook 3 minutes over medium heat.
Pour over other ingredients.
Cook at 350 degrees for 1 hour.>

Parmesan Crusted Chicken

Ingredients:

Instructions:

2. Coat each chicken breast in egg mixture then dredge through flour mixture
3. Heat oil in saute pan over medium heat
4. Cook each chicken breast 6-10 min. on each side>

Penne Pasta with Pupmkin Sauce

Ingredients:

Instructions:

Heat olive oil in large skillet
Saute onion and pepper until soft (~3 min)
Add garlic and saute another 2 minutes
Mix in broth, puree, nutmeg, and beans and simmer for 10 minutes
Mix pasta with sauce and garnish with parsley and parmesan>

Red Beans and Rice

Ingredients:

Instructions:

In large pot, place beans covered in water until it boils. Simmer on low heat for 30 minutes. Rinse and drain well.
In a large saucepan, place the beans and other ingredients and simmer over very low heat for two or more hours, until most of the liquid has evaporated. Stir frequently during this process so that the bottom does not burn.
Remove the bay leaves.
With a slotted spoon, serve beans over a bed of rice.>

Seafood Enchiladas

Ingredients:

Instructions:

When roux is thick (or not, it
Cover bottom of 9x13 casserole dish with sauce.
Warm tortillas.
Sprinkle krab, celery, onions, most of the cheese in each tortilla and roll.
Pour rest of sauce on top and bake at 425 degrees 20 minutes.
Sprinke remaining cheese on top and cook for 5 more minutes.>

Seafood Fettuccini

Ingredients:

Instructions:

Heat butter and garlic in skillet on medium until garlic is slightly browned.
Add Krab, whipping cream, and pepper. Heat 3 min. or until mixture
Add Parm. cheese, stir for 1 minute
Toss with fettuccini.>

Southwestern Stuffed Pepeprs

Ingredients:

Instructions:

Bring stock pot of water to boil
Cut peppers in half or cut off tops
Remove seeds and inner ribs and blanch in boliling water for 4 min.
Combine corn, beans, cheese, salt, jalapeno, cilantro, salsa, and rice
Stuff each pepper with filling and place on baking dish. Add enough water to fill bottom of baking dish
Sprinkile each pepper with a dab of butter and pinch of paprika
Bake for 20 min.
Top with salsa or sour cream and serve with corn chips>

Spaghetti Casserole

Ingredients:

Instructions:

Cook spaghetti.
Saute onion, green pepper, and tofu in olive oil.
Add tomato sauce, wine, corn, tabasco, salt, and pepper.
Put cooked spaghetti in bottom of casserole dish and top with the sauce and parmesan cheese.
Bake for 25-30 minutes>

Spinach Veggie Casserole

Ingredients:

Instructions:

Cook rice in water
Make a roux with the butter, flour, and milk. To make a roux, melt the butter, add flour, stir until smooth, wait a minute, and then slowly add the milk a little at a time, stirring all the time, bring the liquid near a boil before adding more.
Saute garlic, onion, pepper, corn, and oil in skillet.
When roux has thickened, add 3/4 cheese, salt, pepper, and hot sauce.
Add spinach and stir.
Combine rice, cheese mixture, and and sauteed veggies and poor in casserole dish.
Sprinkle breadcrumbs and remaining cheese on top and cook until cheese melts.>

Spinach artichoke dip

Ingredients:

Instructions:

Top with mozzerella
Bake at 350 for 30 min>

Sweet Potato Burritos

Ingredients:

Instructions:

Combine everything except torillas and half cheddar
Spoon mixture evenly into tortitillas in casserole dish
Top with remaining cheddar
Cook for 25-30 minutes.>

Sweet and Sour Meatball Sauce

Ingredients:

Instructions:

Serve over Vegetarian Meatballs>

Sweet-n-sour Chikin

Ingredients:

Instructions:

Add soy sauce to taste and cornstarch to desired thickness and stir.
Fry up chikin, carrot, and onion (I use peanut oil). When close to done add sauce and stir for a minute or so.
Mix in pineapple and serve over rice>

Tandoori Chicken Skewers

Ingredients:

Instructions:

Cut chicken into 1/2 inch strips or cubes
Marinate chicken in puree for 2 hours
Broil chicken for 6 minutes or so on each side
Serve with rice and Traditional Indian Dipping Sauce>

Thai Peanut Noodles

Ingredients:

Instructions:

Add peanut butter to coconut milk a little at a time while stirring until smooth
Add tamari and sesame oil to taste
Stir fry tofu, carrot, and brocolli in peanut oil
Combine>

Tortilla-Black Bean Casserole

Ingredients:

Instructions:

Combine everything except tortillas into a sauce
Layer tortillas, then sauce, tortillas, sauce, tortillas
Top with cheddar
Cook for 30 minutes or til cheese is melted>

Traditional Indian Dipping Sauce

Ingredients:

Instructions:

Chill until ready to serve>

Vegan Sheppard's PIe

Ingredients:

Instructions:

2. While potatoes are boiling, chop otehr vegetables and steam
3. Mix marmite or vegemite and flour in a large saucepan and combine with a fork. Add almond, roce, or soy milk; jam; cumin; curry powder; hot sauce; Worstershire sauce, salt and pepper. Bring to boil while whisking constantly, then remove from heat.
4. When potatoes are bolied mash with coconut milk, conola butter, 3 Tbs. dill, 3 Tbs. parsley
5. Add steamed vegetables to gravy mix. Add beans, rest of parsley and dill, and sage
6. Pour vegetable/bean/gravy mix into greased 11x18 in. casserole dish
7. Top with mashed potatoes, carefully using a spoon
8. Draw a fork across potatoes horizontally and vertically to create a ridged matrix. Spray lightly with canola oil
9. Broil for 15-30 minutes until potatoes are goldden and crispy on top.>

Vegetarian Meatballs

Ingredients:

Instructions:

2. Oil casserole dish
3. Mix all ingredients. Roll into 2 in. balls. Place in pan.<b> </b>Bake 15 minutes, turn and bake another 15 minutes.
4. Add meatball sauce and bake another 15 minutes.>

Vegetarian Taco Casserole

Ingredients:

Instructions:

Saute onion, pepper, garlic, and hash browns.
Combine chiles, rice, salsa, chili powder, cumin, oregano, and black beans.
Combine with vegetable mixture and heat until warm.
Transfer to casserole dish, top with cheese, and bake at 350F for 20 minutes.>

Veggie Lasagne

Ingredients:

Instructions:

Preheat oven to 350 deg
Saute veggies
Combine with tomato sauce and spices
Spread thin layer of sauce
layer noodles, sauce, ricotta, mozzerella, noodles, sauce, ricotta, mozzerella, noodles
Top with remaining mozzerella and parmesan
Cook for 30-40 minutes>